A survey of food-borne and antimicrobial resistance-harbouring bacteria in meat by-products from knackeries and associated equipment and kennels.
McDonnell S, Gutierrez M, Leonard FC, O'Brien T, Kearney P, Swan C, Madigan G, Bracken E, McLernon J, Griffin M, O'Sullivan CM, Egan J, Prendergast DM.
McDonnell S, et al.
Ir Vet J. 2022 May 10;75(1):9. doi: 10.1186/s13620-022-00219-4.
Ir Vet J. 2022.
PMID: 35538509
Free PMC article.
RESULTS: From the 521 MBP samples analysed, a total of 77 Salmonella (14.8%), 101 L. monocytogenes (19.4%), 12 Campylobacter (2.3%), 271 Enterococcus faecalis (52.0%) and 127 Enterococcus faecium (24.4%) strains were recovered. ...AMR characterisation of 168 E. coli, enter …
RESULTS: From the 521 MBP samples analysed, a total of 77 Salmonella (14.8%), 101 L. monocytogenes (19.4%), 12 Campylobacter (2.3%), …